The coffee can be good for you, the experts say
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Drinkable room of assistance of coffee can in addition to type 2 diabetes and can even help to prevent certain cancers, according to members' of the jury discussing the advantages -- and risks -- drink at a scientific meeting.
“We come from a situation where the coffee had a very negative image of health,” Dr. Rob van Dam of the school of Harvard of the public health, which undertook studies on the consumption and the diabetes of coffee, said the health of Reuters. Nevertheless, it added, “it is not as we support the coffee like new natural food and ask the people who do not like the coffee for drinking coffee for their health.
” Van Dam took part in a “session of polemic” on the meeting coffee with experimental biology 2007 in progress in Washington, C.C Dr. Lenore Arab of the school of David Geffen of medicine with UCLA also took part, having results of an examination of almost 400 studies studying the coffee consumption and the risk of cancer.
There is obviously, the remarkable Arab, that the drink can protect against certain types of cancer of two points, as well as rectal cancer and of liver, probably by reducing the quantity of cholesterol, acid of bile and normal secretion of sterol in the two points, accelerating the passage of the saddles by the two points (and cutting of this fact the exposure of the lining of the intestine to the carcinogenic potentials in food), and via other mechanisms as well. However, the Arab found the obviousness which the coffee can increase the risk of cancer of leukaemia and stomach, with the point of right for leukaemia being strongest. The results suggest that people who can be vulnerable at these risks -- for example pregnant women and children -- should limit the coffee consumption, van Dam remarkable in an interview.
He and his/her colleagues lead a clinical test now to obtain a clearer image of the effects of diabetes-prevention of the coffee, which were reported the first time in 2002. Since then, it noted, there were more than 20 studies on the matter. Van Prejudice and his team also seek which “hundreds to the thousands” of coffee components could be responsible for these effects. It is probably not cafeine, it noted, gave this decaf and caffeinated the coffee have the similar effects on reducing the risk of diabetes. Its higher candidate, van said Prejudice, are acid chlorogenic, an antioxydant which slows down the absorption of glucose in the intestines.
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